WishBone Review

THIS IS A COMPENSATED REVIEW FROM BLOGHER AND WISHBONE

As a busy I don’t have a lot of time to cook so I love using WishBone dressings for me and my children.

I love to put it on my salads and vegetables!

Take a look:

WishBone Quick and Easy!

Mi kids love our signature Tuna, Feta Salad and the tomatoes and carrots with Ranch Dressings. We have been using it for a long time. In fact, being from Italy I found WishBone to satisfy my most strict and rigorous Italian flavor standards!

There is a great contest going on and you have the chance to win. Check out the other BlogHer Reviewer’s Wish-Bone recipes successes and enter for an additional chance to win a $100 Grocery Gift Card and Wish-Bone prize back at the BlogHer Special Offers Page.

Visit the Wish-Bone site for great recipe ideas for your family.

The fine print but it’s necessary:

To enter, leave me a comment below and (again, this will be your approved prompt) – or you may leave a link to your post on your own blog in the comments below. The contest will begin at May 18, 2009, 9:00 a.m. PSTand will end June 30, 2009, 5:00 p.m. PST. Make sure that the e-mail address you leave is correct.

Rules:

No duplicate comments.
You may receive an additional entry by linking on twitter and leaving a link in the comments.
You may receive an additional entry by blogging about this contest and leaving a link in the comments.
This giveaway is open to US residents; 18 and over
Winners will be selected via random draw, and will notified by e-mail.
You have 48 hours to get back to me, otherwise a new winner will be selected.
Please see the official rules here: http://www.blogher.com/wish-bone-official-sweepstakes-rules

54 Comments - Leave a comment!
Filed Under: Reviews
54 Responses to WishBone Review
  1. Debbie
    May 28, 2009 | 2:05

    I love marinating chicken in Wish Bone Italian and then grilling it– it’s good in the George Foreman too. They used to make one called Robusto which was my favorite but I don’t think they have that anymore. Good stuff.

  2. amie
    May 28, 2009 | 20:25

    I’m not sure what the prompt is for this contest, but here goes:

    I like to use wish-bone’s light italian dressing as an oil replacement when I make enchiladas. Yum!

    Great video. =)

  3. Vickie Bartlett
    May 28, 2009 | 21:22

    My comment is at the the bottom of this post http://vickieb52.blogspot.com/2009/05/win-wish-bone-prize-pack.html

  6. Lisa L
    May 29, 2009 | 4:10

    At my house we use the Wish Bone Ranch dressing on everything from zucchini’s to pizza. At the Wish Bone website they are loaded with great recipes and I know that I will be back there to get some of the great ideas to make and impress the lucky recipients at dinner.

  7. Rechelle
    May 29, 2009 | 15:19

    I have enjoyed this contest because I found so many great recipes on the Wish Bone site- even desserts, which hello! who would have guessed?

  8. Erin Walsh
    May 30, 2009 | 3:12

    I didn’t see where you specified anything specific for the comment to pertain to, so I just wanted to say that I can’t wait to try the dressing cap idea. I always pour too much dressing also.

  9. TIM
    May 30, 2009 | 5:15

    Good ideas (even at max, volume was low).

  10. Gregory Davies
    May 30, 2009 | 5:44

    I add the Wish Bone Italion dressing to my wifes chicken enchiladas. Yummy!!!

  11. Johannah B
    June 7, 2009 | 15:54

    I like to use Wishbone dressing as a marinade for all my summer grilling, from steaks to shrimp and all the in-betweens (incl. vegetables)

  12. Janet F
    June 7, 2009 | 19:25

    I use either Wishbone Balsamic Italian Vinaigrette or Wishbone Italian in my Italian Potato salad. I have been cooking with Wishbone dressing for years.

    Thank you!

    janetfaye (at) gmail (dot) com

  13. Janet F
    June 7, 2009 | 19:29

    Blogged:
    http://blog-giveaways.blogspot.com/2009/06/friday-65-giveaways.html

    janetfaye (at) gmail (dot) com

  14. Janet F
    June 7, 2009 | 19:30

    Tweet:
    http://twitter.com/Janetfaye/status/2068389081

    janetfaye (at) gmail (dot) com

  15. kathi
    June 7, 2009 | 19:45

    We grew up with Wishbone dressings,Not only are the great on salads but as base for pasta salads,marinades and toppings/glazes for chicken etc.We love our Wish Bone!

  16. kathi
    June 7, 2009 | 19:47

    I posted the giveaway on twitter(@mkdieb) and on my facebook page (mkdieb.facebook.com)

  17. Betty
    June 7, 2009 | 21:10

    I love the new salad spritzer flavors. We use them for both salads and on subs.

  19. Genevieve Larson
    June 13, 2009 | 23:05

    My favorite item is the Sarah – Long-Sleeve – Black/White Aloha .

  20. Tanya Anna Wilson
    June 22, 2009 | 0:11

    I grew up on Wish-Bone® dressings, it was a household staple, a necessity much like toilet paper. I can remember Dad’s favorites, Thousand Island and Blue Cheese, standing front and center on the table, next to the salt & pepper shakers.
    I recently added the the Wish-Bone® Bountifuls Berry Delights salad dressing to my shopping list. It sounds so deliciously exotic, and I definately have to have this! I logged onto their website for recipes, and I love the Fruit Salad Parfaits recipe,it has everything (fresh fruit,yogurt,granola) that my kids will love and devour quickly.Maybe this would be something your Family would enjoy!
    Here’s a link to my blog posting with one of our most favorite family recipes for Venison BBQ using Wish-Bone® Italian dressing as a tastey marinade!
    http://twinceretwinkles.blogspot.com/2009/05/bloghers-try-wish-bone-dressing-and.html

  21. Tanya Anna Wilson
    June 22, 2009 | 0:13

    I am following @Ovolina on twitter, user name @Twincere, and here is a link to my tweet about this contest!
    http://twitter.com/Twincere/status/2272669876
    Twincere(at)gmail(dot)com

  22. Tanya Anna Wilson
    June 22, 2009 | 0:15

    I blogged about this review & giveaway on my blog:
    http://twinceretwinkles.blogspot.com/2009/05/bloghers-try-wish-bone-dressing-and.html
    Twincere(at)gmail(dot)com

  23. michele rosborough
    June 22, 2009 | 11:39

    Wishbone Balsamic Italian Vinaigrette is great a a veggie dipping sauce

  24. michele rosborough
    June 22, 2009 | 11:40

    Tweeted
    http://twitter.com/dolls123/status/2278538785

  25. Carolyn G
    June 22, 2009 | 11:44

    I love wish bone dressings. I love to mainade veggies and then grill them up in the summer.

  27. Alka
    June 23, 2009 | 8:12

    I’d use the Wishbone Ranch on pretty much any type of salad – Caesar or House, it works perfectly, and I love having carrots in whatever salad I use the Wishbone Ranch with. Also, the Italian is great with chicken salads

  28. Alka
    June 23, 2009 | 8:12

    Blogged about the giveaway here http://beenamommy.blogspot.com/2009/06/grocery-gift-card-wishbone-giveaways.html

  29. Kaitlin
    June 24, 2009 | 4:12

    I just bought a Wishbone dressing the other day and found out I love it! I am very picky about my salad dressings, so it was nice to find a good one!

  30. shel
    June 24, 2009 | 5:10

    We’re huge Wishbone fans here. My daughter loves her pizza dipped in Wishbone Ranch dressing. We bring our own bottle of Wishbone when we eat out because my husband doesn’t like “house” Italian dressings at restaurants and many don’t even carry Italian dressing, his favorite. I also use Wishbone Italian when I make my Pepperoni Pasta Salad.

  33. Laura
    June 24, 2009 | 5:17

    I love using Wishbone Italian Dressing as a marinade for chicken, yummy :)

    lavery328 at yahoo dot com

  34. MRS.MOMMYY
    June 25, 2009 | 3:31

    i use it instead of cream for biscuit recipes.use the ranch and it adds flavor and zip tio it, and use blue cheese too

  35. Terri
    June 25, 2009 | 16:10

    We dip EVERYTHING in ranch dressing!

  36. moosh in indy.
    June 25, 2009 | 17:44

    Wishbone Italian Dressing is divine on Pasta Salad with pepperoni, olives, tomato and red pepper. nom nom. So much easier to sneak vegetables in when they’re covered in delicious delicious dressings.

  37. Keonte'
    June 27, 2009 | 1:31

    I love the Olive Oil Vinaigrette. My son is a pasta freak, so I usually make pasta and spread this over it. Simple side dish for him.

  39. Cheryl W
    June 28, 2009 | 10:43

    I like to grill boneless skinless chicken breasts, and then serve them with the Light Honey Dijon dressing on the side to dip them in. Thanks for the tip about using the lid to measure the dressing! I always put too much on my salads and this will help control that issue.

  40. Amy L
    June 28, 2009 | 13:26

    I marinade boneless, skinless chicken breasts in Wishbone Dressings – Italian, Balsamic Italian, or Asian. I grill or bake the marinated breasts (sometimes coating them in seasoned bread crumbs before baking). I serve this for dinner, and the leftovers are great in chicken salad.

  41. Lisa G.
    June 28, 2009 | 19:09

    I love to use Wish-Bone as a dip for veggies and a marinade for steak and fish!
    lisalmg25 at gmail dot com

  42. Lisa G.
    June 28, 2009 | 19:11

    I Tweeted this giveaway too. http://twitter.com/lisalmg/status/2376166741
    Thanks!
    lisalmg25 at gmail dot com

  43. Danielle L
    June 29, 2009 | 1:08

    I use wishbone on big fresh salads for dinner and also sometimes as a flavorful marinade! Delicious!

  44. Danielle L
    June 29, 2009 | 1:08

    I tweeted- http://twitter.com/DanielleLo/status/2381384019

  45. ktanjatk
    June 29, 2009 | 20:02

    I love using dressings for marinades! Wishbone Light Italian, Light Balsamic & Basil Vinaigrette and Light Honey Dijon are my favorites for meats, seafood and veggie marinades. It’s great because you can do the marinating the day before, than just put it on the grill or a grilling pan and voila! Healthy, tasty meal ready in minutes :)

  46. ktanjatk
    June 29, 2009 | 20:03

    tweeted:
    http://twitter.com/ktanjatk/status/2393778168

  47. Betty C
    June 30, 2009 | 18:07

    My favorite is Spaghetti salad.
    Cooked spaghetti with tomatoes, ripe olives, celery, etc. Add leftover cooked chicken or other meat. Add Schilling Salad Supreme or similar seasoning to taste. Coat with Wishbone Italian dressing. Serve warm or cold.
    You can have so much variety with this. It’s always good no matter what you add as long as you have the salad seasoning and Wishbone Italian.

  49. Betty C
    June 30, 2009 | 22:24

    Tweet
    http://twitter.com/willitara/status/2411914044

  50. wow gold
    August 11, 2009 | 2:14

    good article , I added you in the ‘Liked’ category.. thanks for sharing the article!

Newer Comments »
Leave a Reply


Wanting to leave an <em>phasis on your comment?

Trackback URL http://www.ovolina.com/lang/it/wishbone-review/trackback